Ingredients
- 12 stick shapes
- 1 cucumber
- 600 g pork from leg of pork (lean cut)
- 2 tb dark soy sauce
- 2 tb garlic
- 1 tb sugar
- 1 ts vinegar
- 1 ts sesame oil
- 1 ts chilli oil (red)
From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
