Ingredients
- 5 1/4 bourbon
- 1/2 cocktail frankfurters
- 1/2 c chili sauce
- 1/4 c dark brown sugar
- 2 tb tomato preserves
- 2 ts dijon mustard
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks.
