Ingredients
- 5 1/4 bourbon
- 1/2 cocktail frankfurters
- 120 ml chili sauce
- 55 gr dark brown sugar
- 20 gr tomato preserves
- 10 ml dijon mustard
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks.
