Ingredients
- 100 hamburger buns
- 4 onions (chopped)
- 4 green bell peppers (chopped)
- 20 pounds beef (ground)
- 4 cups ketchup
- 15 oz tomato sauce
- 4 cups celery (chopped)
- 12 oz tomato paste
- 1 cup vinegar
- 1 cup spicy brown mustard
- 1 cup brown sugar packed
- 5/8 cup worcestershire sauce
Recipe by: St. Louis Post-Dispatch 8/7/95 In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.
Recipe from Taste of Home magazine.
