Ingredients
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 1 lb smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Cut sausage into 4 long pieces, then slice through to make tiny pie shape pieces. Saute in large serving pan. Add vegetables and saute. Cover and steam. Meanwhile, boil 2 to 3 quarts water in a second pan and add Ramen noodles and seasonings. Cook no longer than 5 minutes. Pour noodles in with meat and vegetables. Serve with soy sauce, sweet and sour sauce, rolls (or egg rolls), fruit salad and cookies for dessert.
