Ingredients
- 1 egg
- 1 3/8 c flour
- 3/4 c sugar
- 1/4 c margarine
- 3 tb sugar
- 1 ts baking soda
- 1 ts cream of tartar
- 1 ts cinnamon
- 1/4 ts salt
Recipe by: Beverly Salinger, YMCG78A Preheat oven to 400~. Cream margarine and sugar. Add egg and beat well. Add flour, baking soda, cream of tartar, salt. Chill dough. Roll into walnut-sized balls and roll in sugar/cinammon mixture. Bake 2" apart on ungreased sheet for ten minutes. RECIPE COURTESY: My mom, Rose Salinger. PER SERVING: 76.9 cals; 2.2 g. fat ----
