Ingredients
- 1/2 onion (diced)
- 1 pound beef (ground)
- 15 ounces tomato sauce
- 1 cup water
- 2 cups macaroni (uncooked)
- 1 tablespoon sugar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 package chili peppers (canned diced)
Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cov er pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tend er (20-25 mins).
