Ingredients
- 1/2 onion (diced)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 240 ml water
- 210 gr macaroni (uncooked)
- 14 gr sugar
- 6 gr chili powder
- 3 gr salt
- 1 package chili peppers (canned diced)
Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cov er pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tend er (20-25 mins).
