Ingredients

• 5 mins
• 2 ladlefuls of liquid from the cherry pot
• 1 stir flour with sour cream
• 1 1/2 quarts water with granulated sugar till done
• 1 pound sour cherries (fresh)
• 3/4 cup granulated sugar
• 2 tb flour
• 1 tsp confectionerus sugar
• 1 pinch sour cream of salt