Ingredients
- 2 baking
- 1 taco seasoning mix (envelope)
- 3 1/2 c corn chips
- 16 oz kidney beans (drained)
- 1 lb beef (ground)
- 15 oz tomato sauce
- 1 1/4 c sour cream
- 3/4 c cheese
- 1/2 c corn chips in bottom
- 1/4 c onion (chopped)
dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :) Recipe By : Morris Hymes
