Ingredients
- 2 cucumbers
- 1 c sour cream
- 2 tb cider vinegar
- 2 tb chives
- 1 tb sugar
- 2 tb dill
- 1 ts celery seed
- 1/2 ts salt
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
