Ingredients
- 2 cucumbers
- 240 ml sour cream
- 30 ml cider vinegar
- 18 gr chives
- 14 gr sugar
- 9 gr dill
- 2 gr celery seed
- 1 gr salt
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
