Ingredients
- 2 eggs
- 2 c brown sugar
- 2 c oats
- 2 c all purpose flour
- 3/4 c sour cream
- 3/4 c butter
- 1 c raisins
- 1/2 c nuts (chopped)
- 1 ts baking soda
- 1 ts vanilla extract
- 1/2 ts salt
- 1/2 ts cinnamon (ground)
Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill ----
