Ingredients
- 2 eggs
- 450 gr brown sugar
- 300 gr oats
- 250 gr all purpose flour
- 180 ml sour cream
- 170 gr butter
- 170 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon (ground)
Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack. Makes about 4.5 dozen cookies. Jo Merrill ----
