Ingredients
- 1 c soured cream
- 2 tb onion (minced)
- 2 ts lemon juice
- 1/2 ts celery salt
- 1/2 ts salt
- 1/8 ts pepper
- 1 package gortons clams
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips. Shared By: Pat Stockett
