Using ingredient soured cream
Oat & Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oat& Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Soured Cream Clam Dip
- 240 ml soured cream
- 12 gr onion (minced)
- 10 ml lemon juice
- 1 gr celery salt
- 1 gr salt
- 1 gr pepper
- 1 package gortons clams
Chicken Liver Stroganoff
- 3 fairly acid yoghurt
- 2 onions
- 270 gr chicken livers
- 240 ml soured cream
- 80 gr cap mushrooms
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree