Ingredients
- 1 lemon (wedges)
- 1 toast fingers
- 1/2 clove garlic
- 3/8 flaked smoked catfish
- 1/2 c butter
- 2 t wine (red)
- 1 t lemon juice
- 1/8 t black pepper
3. Serve on toast fingers; squeeze lemon wedges over pate.
3. Serve on toast fingers; squeeze lemon wedges over pate.
