Ingredients
- 1 lemon (wedges)
- 1 toast fingers
- 1/2 clove garlic
- 3/8 flaked smoked catfish
- 110 gr butter
- 10 ml wine (red)
- 5 ml lemon juice
- 1 gr black pepper
3. Serve on toast fingers; squeeze lemon wedges over pate.
3. Serve on toast fingers; squeeze lemon wedges over pate.
