Ingredients
- 1 celery
- 2 pound chicken
- 1 cup salad dressing
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese
- 1/4 cup bell pepper
- 2 tablespoon onion
- 1 tablespoon oil
- 1 package taco seasoning mix
Heat oil in large skillet. Add chicken; cook, stirring occasionally, until chicken is no longer pink. Remove from skillet; cool.
Combine dressing, mayonnaise and seasoning mix in large bowl. Add chicken, celery, bell pepper and green onion; mix until well coated.
Cover; refrigerate for 1 to 2 hours or overnight. Stir in cheese before serving. Serve on torn lettuce or lettuce leaves (optional).
Serving Size: 6
