Ingredients
- 2 avocados
- 2 tomatoes
- 1 head of lettuce
- 1 onion
- 1 bottle catalina dressing
- 500 gr ranch style beans
- 450 gr beef
- 220 gr cheddar cheese
- 30 ml lemon juice
- 1 package corn chips
Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips just before serving.
