Ingredients
- 12 eggs
- 2 cups cottage cheese (drained)
- 16 ounces monterey jack cheese (shredded)
- 1 cup butter melted
- 1 cup kernel corn (whole)
- 1 cup crab meat
- 1 cup flour
- 1/2 cup cilantro (finely chopped fresh)
- 2 teaspoons baking powder
- 1 teaspoon curry powder
Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well.
Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper.
Spoon into a buttered 9x13-inch baking pan. Sprinkle with the cilantro.
Bake at 350 degrees for 1 hour or until set. Cool slightly and cut into 12 port ions to serve.
Authors note: This is perfect for brunch, served with a fruit salad.
