Ingredients
- 3 onions
- 2 c spaetzle noodles
- 3 oz emmenthaler cheese
- 3 t butter
- 2 t chives
- 1 t dry mustard
Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.