Using ingredient emmenthaler cheese
Mac& Cheese For Grown
- 475 ml chicken stock
- 240 ml cream (heavy)
- 200 gr macaroni
- 120 gr fontina cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 60 gr emmenthaler cheese (shredded)
- 60 ml sherry
- 55 gr butter
- 28 gr bread crumbs
- 24 gr all purpose flour
Not-at-all-classic Onion Soup
- 2 garlic (cloves minced)
- 2 kirsch
- 1 grate nutmeg up
- 350 ml milk warmed
- 350 gr onions thinly (sliced)
- 350 ml chicken stock
- 190 gr emmenthaler cheese (grated)
- 120 ml dry wine (white)
- 40 gr butter divided (unsalted)
- 24 gr all purpose flour
Spaetzle Cheese Noodles
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 6 gr chives
- 5 ml dry mustard
Kasespatzle
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 9 gr chives
- 5 ml dry mustard