Ingredients
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 6 gr chives
- 5 ml dry mustard
Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 150ÂșC . for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.