Ingredients
- 1 onion
- 1 lb beef (ground)
- 1 lb spaghetti (uncooked)
- 1/2 lb bulk spicy italian sausage
- 1/2 c chicken broth
- 1 ts italian seasoning
- 1 ts seasoned salt
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
