Ingredients
- 1 garlic clove
- 1 round (ground)
- 1 c tomato puree
- 1 c chicken broth
- 1/2 c dry wine (red)
- 1/2 c onion
- 3 tb butter
- 3 tb olive oil
- 1/4 ts nutmeg
Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain this) Add wine, and simmer until 1/2 the wine evaporates. Add puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner than you like, uncover and simmer until the thickness is as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
