Ingredients
- 1/4 seasoned croutons (crushed)
- 2 c spaghetti squash (cooked)
- 1/2 c sour cream
- 1 c mushrooms (sliced fresh)
- 3 tb butter
- 3/8 c leeks (chopped)
- 2 oz swiss cheese (shredded)
- 1/4 c celery (chopped)
- 3 tb sweet pepper (chopped red)
- 3 tb parsley (finely chopped fresh)
- 1/4 ts salt
- 1/4 ts seasoned pepper
- 1/8 ts garlic powder
- 4 slices chicken breasts (boneless)
-(1/2 cup) Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 mins or until tender. Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring constantly. Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat. Sprinkle with cheese. Cover and let stand for 1 minute. To bake, prepare mixture according to directions and spoon into a lightly greased
1.5 quart casserole dish. Cover and bake at 350 for 20-25 mins.
