Using ingredient spaghetti squash
Almost Pasta Primavera
- 3 strands
- 2 water (inches)
- 1 clove garlic
- 1/2 fat exchanges
- 1/2 high-fat meat
- 1/2 italian seasoning
- 600 gr spaghetti squash
- 190 gr carrot
- 130 gr zucchini
- 90 gr broccoli flowerets
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Spaghetti Squash And Chicken Skillet Casserole
- 1/4 seasoned croutons (crushed)
- 180 gr spaghetti squash (cooked)
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 45 gr butter
- 30 gr leeks (chopped)
- 30 gr swiss cheese (shredded)
- 26 gr celery (chopped)
- 26 gr sweet pepper (chopped red)
- 5 gr parsley (finely chopped fresh)
Spaghetti Squash Salad
- 525 gr spaghetti squash
- 80 gr mushrooms (fresh)
- 60 ml olive oil
- 45 gr butter
- 28 gr margarine
- 20 gr parmesan cheese (grated)
- 7 gr parsley
- 6 gr garlic (fresh)
Spaghetti Squash Stir Fry
- 1 spaghetti squash
- 1 zuchinni squash
- 240 gr rice (cooked)
- 1 package mushrooms (sliced)
Spaghetti Squash Tetrazzini
- 2 vermouth
- 1 spaghetti squash
- 1 garlic clove
- 1 onion
- 1 clove
- 1 chicken breast
- 350 ml chicken broth
- 180 ml cream
- 85 gr mushrooms
- 20 gr parmesan cheese
Spaghetti Squash With Mushrooms And Shrimp
- 1 spaghetti squash
- 1 black pepper (fresh ground)
- 250 gr shrimp
- 180 ml milk
- 60 gr parmesian cheese (grated)
- 40 gr mushrooms (fresh)
- 38 gr corn flake crumbs
- 9 gr margarine
- 5 ml dry sherry
- 4 gr flour