Ingredients
- 1 lb beef (lean ground)
- 10 1/2 oz cream of mushroom soup
- 12 oz kernel corn (whole)
- 8 oz cream cheese
- 1/2 c onion (chopped)
- 2 oz pimiento
- 1 t salt
- 1 ds pepper
heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.
