Ingredients
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 220 gr kernel corn (whole)
- 230 ml cream cheese
- 60 gr onion (chopped)
- 32 gr pimiento
- 3 gr salt
- 1 gr pepper
heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.
