Ingredients

• 350 degree oven
• 8 cake pans
• 2 eggs
• 2 grease
• 2 egg whites
• 1 at a time
• 1 cake cream butter
• 1 1/2 c brown sugar
• 1 3/8 c sugar
• 2 c cake flour
• 5/8 c milk
• 1/2 c butter
• 5 tb water
• 2 1/2 ts baking powder
• 2 ts vanilla extract
• 1 ts cinnamon
• 7/8 ts salt
• 1/4 ts allspice
• 1/8 ts cream of tartar
• 1/2 ts nutmeg