Ingredients

• 350 degree oven
• 8 cake pans
• 2 eggs
• 2 grease
• 2 egg whites
• 1 at a time
• 1 cake cream butter
• 325 gr brown sugar
• 270 gr sugar
• 250 gr cake flour
• 160 ml milk
• 110 gr butter
• 75 ml water
• 12 gr baking powder
• 8 gr vanilla extract
• 3 gr cinnamon
• 2 gr salt
• 1 gr allspice
• 1 ml cream of tartar
• 1 gr nutmeg