Ingredients
- 1 onion
- 2 pounds top loin steak
- 1 cup water
- 1/4 cup tomato sauce
- 1/4 cup wine (red)
- 2 teaspoons mustard
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon mixed herbs (dried)
- 1/8 teaspoon garlic powder
- 1 package brown gravy mix
- some salt and pepper
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. 4. Thicken sauce with flour mixed in a small amount of water and s e
