Ingredients
- 2 eggs
- 1 3/8 c milk
- 1 c apricots (chopped dried)
- 2 c unbleached flour
- 1/2 c sugar
- 1/2 c quick-cooking oats
- 1/2 c walnuts (chopped)
- 1/4 c vegetable oil
- 3 t baking powder
- 2 t pumpkin pie spice
- 1 t salt
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.