Ingredients

• 6 chicken wings
• 3/4 seafood seasoning
• 1 quart water
• 3 pounds tomatoes quartered (canned)
• 1 pound maryland crabmeat (fresh)
• 1 cup peas (frozen thawed)
• 8 ounces corn (frozen thawed)
• 3/4 cup onion (diced)
• 3/4 cup celery (chopped)
• 1 teaspoon salt
• 1/4 teaspoon lemon pepper