Ingredients
- 10 times
- 3 egg
- 1 3/4 c all-purpose
- 3/8 c margarine
- 1/2 c fruits (diced)
- 3 tb sugar
- 2 1/2 ts baking powder
- 3/4 ts cinnamon (ground)
- 1/4 ts salt
pat dough into rectangle and cut into diamond shapes with sharp knife. Place on ungreased cookie sheet. Brush dough with 1 egg. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet; cool. Split scones. Spread with margarine and serve with preserves if desired. ABOUT 15 SCONES; 130 CALORIES PER SCONE.
