Ingredients
- 30 oz garbanzo beans
- 1/2 c chicken broth
- 1/2 c onion
- 2 tb tomato paste
- 1 tb vegetable oil
- 1 ts mustard seed (whole)
- 1/2 ts salt
- 1/4 ts cinnamon
Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve
