Ingredients
- 1/2 apple chips (dried)
- 3/4 c brown sugar
- 1/2 c coarsely (chopped dried)
- 2 tb honey
- 1/4 c golden raisins
- 2 tb cider vinegar
- 2 tb thinly crystallized (sliced)
- 1/4 ts allspice (ground)
- 1/4 ts pepper flakes (dried red)
-apricots This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
