Ingredients
- 1/2 apple chips (dried)
- 170 gr brown sugar
- 65 gr coarsely (chopped dried)
- 30 ml honey
- 40 gr golden raisins
- 30 ml cider vinegar
- 30 gr thinly crystallized (sliced)
- 1 gr allspice (ground)
- 1 gr pepper flakes (dried red)
-apricots This recipe is designed for a 1 litre Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1 litre Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
