Ingredients
- 2 oxo beef bouillon packets
- 1 orange segments (peeled)
- 1/4 orange marmalade
- 2 c beef (cooked diced)
- 1 1/2 c water
- 3 c rice (hot cooked)
- 1 c carrots (diagonally sliced)
- 1/4 c green pepper (diced)
- 2 tb cornstarch
- 1 tb vegetable oil
- 1/2 ts garlic powder
- 1/4 ts pepper sauce (hot)
- 1/2 ts ginger (ground)
- 6 slices green onions
may be doubled * for garnish ������������������ �������ombine OXO, water, marmalade, seasonings and cornstarch. In large skillet, stir fry onion, peppers and carrots in oil, until tender. Add beef and continue to stir fry. Add OXO mixture and cook until thickened. Simmer 2-3 minutes. Serve over hot rice. Garnish with orange segments, if desired. Makes 4-5 servings.
