Ingredients
- 2 oxo beef bouillon packets
- 1 orange segments (peeled)
- 1/4 orange marmalade
- 475 gr beef (cooked diced)
- 350 ml water
- 350 gr rice (hot cooked)
- 130 gr carrots (diagonally sliced)
- 34 gr green pepper (diced)
- 16 gr cornstarch
- 16 ml vegetable oil
- 2 gr garlic powder
- 1 ml pepper sauce (hot)
- 1 gr ginger (ground)
- 6 slices green onions
may be doubled * for garnish ������������������ �������ombine OXO, water, marmalade, seasonings and cornstarch. In large skillet, stir fry onion, peppers and carrots in oil, until tender. Add beef and continue to stir fry. Add OXO mixture and cook until thickened. Simmer 2-3 minutes. Serve over hot rice. Garnish with orange segments, if desired. Makes 4-5 servings.
