Ingredients
- 2 carrots
- 2 celery
- 1 onion
- 10 c water
- 1 1/2 c split green peas
- 2 tb soy sauce
- 1 t garlic powder
- 1 t onion powder
- 1 t paprika
- 1/4 ts cayenne
Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook
