Ingredients
- 2 carrots
- 2 celery
- 1 onion
- 2,400 ml water
- 300 gr split green peas
- 30 ml soy sauce
- 3 gr garlic powder
- 2 gr onion powder
- 2 gr paprika
- 1 gr cayenne
Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook
