Ingredients

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 12 ounces chicken breast skinned
• 1/2 cup tomato puree
• 3 ounces onion (whole)
• 2 tablespoons peanut butter
• 1 tablespoon lemon juice
• 1 1/2 teaspoons corn safflower
• 1 teaspoon cumin (ground)
• 1/2 teaspoon garlic (minced)
• 1/2 teaspoon cinnamon (ground)
• some sauce over rice