Ingredients
- 2 potatoes
- 1 onion
- 1 cauliflower
- 1 dry chili (red)
- 1/4 c lemon juice
- 1/4 c vegetable oil
- 1 ts salt
- 1 ts cayenne
- 1/4 ts turmeric
- 1 slice green chili
Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, "Indian Cuisine"
