Ingredients
- 2 chilis
- 1 tomato
- 1 c yogurt (plain)
- 1 c onion (chopped)
- 2 tb ve oil
- 2 ts unbleached flour (white)
- 1 ts cumin seeds (ground)
- 1 ts coriander seeds (ground)
Salt to taste Saute the onions and chilis in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.
