Ingredients
- 2 chilis
- 1 tomato
- 240 ml yogurt (plain)
- 120 gr onion (chopped)
- 30 ml ve oil
- 5 gr unbleached flour (white)
- 2 gr cumin seeds (ground)
- 2 gr coriander seeds (ground)
Salt to taste Saute the onions and chilis in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve.
