Ingredients
- 1 1/4 c sour cream
- 1 lb cream cheese
- 4 oz water chestnuts
- 1/4 c onions
- 3 1/2 oz spinach
- 1/4 ts garlic oil
- 1/4 ts salt
- 2 ds pepper sauce (hot)
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10
