Using ingredient garlic oil
Blue Cheese Salad
- 240 ml sour cream
- 240 ml mayonnaise
- 60 gr blue cheese
- 5 ml dry mustard
- 5 ml lemon juice
- 3 gr black pepper (fresh ground)
- 2 gr oregano
- 2 ml garlic oil
- 1 package spinach (fresh)
Cold Noodles With Pineapple
- 3 green onions
- 1 lime
- 1/2 pineapple (fresh)
- 240 ml coconut cream
- 70 gr somen
- 60 ml soy sauce
- 30 gr ginger
- 30 ml garlic oil
- 26 gr sugar
- 6 gr pepper flakes (red)
Focaccia
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Focaccia Bread W/sun
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spinach Fondue
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Grilled Tuna& Vegetables W/yellow Pepper Sau
- 140 gr bell pepper (yellow chopped)
- 120 ml garlic oil
- 80 gr tuna steaks
- 120 ml chicken stock
- 60 gr onion (chopped)
- 16 ml olive oil
- 16 ml garlic oil
- 2 gr thyme
- 3 slices russet potatoes (sliced)
- 1 slice zucchini on bias (sliced)
Grilled Tuna& Vegetables W/yellow Pepper Sau
- 140 gr bell pepper (yellow chopped)
- 120 ml garlic oil
- 80 gr tuna steaks
- 120 ml chicken stock
- 60 gr onion (chopped)
- 16 ml olive oil
- 16 ml garlic oil
- 2 gr thyme
- 3 slices russet potatoes (sliced)
- 1 slice zucchini on bias (sliced)