Ingredients
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10
